Newark has a long history of beer-making, and was home to 28 breweries before Prohibition. Redd’s offers almost as many ...

I spoke with Todd Bartels and Lou Howe about what made that swing possible (for one: bringing on Kimberly Witherspoon, ...

Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in ...

The cries have been coming from Biscayne’s wondrous shores since last year’s College Football Playoff: The U is back! And after 20+ years of painful mediocrity, Miami is once again the center of the ...

The President of the United States insists that his steaks be cooked well-done. Unfortunately, that’s a big problem. For almost every person in the world, it’s totally okay to prefer your steak cooked ...

Columbus is always evolving. In the city, historical landmarks such as the Ohio Statehouse and tributes like the Columbus Museum of Art serve as a snapshot of the past, while the bustling streets of ...

For more cities, head to Eater Travel.

Regional specialty foods are the source of endless, impassioned debate: Many an argument has erupted over Kansas City versus Central Texas barbecue, and loyal devotees of Chicago deep dish and New ...

The state of collective bargaining in the fast-food industry. Neither SEIU nor any other major union actually represents the nation’s fast-food workers. Workers’ rights advocates identify two primary ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. On Monday, June 15, the James ...

The greater the person, the more mythology surrounds him/her. Many grew up hearing tales of George Washington chopping down the cherry tree, that emperor Nero played a mean fiddle while Rome burned, ...