Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...

Algocell, an Israeli startup focused on AI-driven bioprocess optimization, has raised $2.8 million in pre-seed funding to ...

VAN HEES, a German family-owned company with nearly 80 years of experience in the food industry, has entered into a strategic ...

Switzerland's Federal Council has introduced new labelling requirements for meat, eggs, and milk originating from animals ...

Califia Farms has expanded its range of oat barista blends with the launch of two new flavours --- Pistachio and Hazelnut --- ...

Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...

Mö, a Finnish food technology company, is expanding its portfolio of oat-based cheese alternatives after securing substantial ...

A recent survey by the Physicians Committee for Responsible Medicine and Morning Consult found that a majority of US adults ...

Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper ...

134 physicians have called on the Department of Health and Human Services and the U.S. Department of Agriculture to ...

Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...