Harvesting is now into the closing stages, with the drier period in mid-September supporting good progress across the UK. Winter cereal, oilseed and pulse harvests are completed in England, Wales and ...

UK feed wheat futures (Nov-24) ended unchanged yesterday, closing at £182.00/t. The May-25 contract ended the session at £196.25/t, down £0.20/t from Tuesday’s close. Domestic wheat futures moved ...

Harvesting of cereals and oilseeds is now complete for all farmers in our survey across the UK. Anecdotally, there may be some small areas of pulses left to be cut outside of this survey. This report ...

Prime cattle slaughter is forecast to rise by 1% in 2024 overall to 2.06 million head. Cattle population data points to supply reductions in the final quarter of the year. Prime cattle slaughter in ...

Stay updated with the latest advice to make informed decisions, whether it's about adding an extra paddock for silage and assessing its impact on demand or ensuring that the growth rate aligns with ...

InterPIG, an international group of economists, gathers together physical and financial data to a standard methodology so that the cost of pig production can be compared across a selected group of ...

While AHDB seeks to ensure that the information contained on this webpage is accurate at the time of publication, no warranty is given in respect of the information and data provided. You are ...

The electronic Medicine Book for Pigs is a UK-wide service for the collection of data on antibiotic usage in the pig sector and, optionally, the full legal medicine book for your pig holding. The ...

Biosecurity is the set of practical measures taken to limit the spread of infectious diseases, both within a farm and from one farm to another, or from elsewhere, e.g. the abattoir. Ensuring good ...

Biosecurity isn’t exciting but anyone and anything can walk disease in and out of your unit so it’s our best defence. This is a checklist to remind yourself and your team of the simple things which ...

Please note that EU prices shown exclude the UK. The lean meat percentages of pigs are recorded at slaughter by abattoirs on an EU scale, with pigs being classified as a being either S, E, U, R, O and ...