Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

UK regulations demand clear, accurate, and accessible information on every food product, covering everything from ingredients ...

Simply using your food packaging in the manner it's supposed to be used is enough to contaminate your comestibles with a ...

Scientists call for more research into the amount of microplastics making their way into food from plastic packaging.

A DAD turned green after being served “rancid” ham covered in mould on an easyJet flight – with the airline subsequently ...

Styrolution® PS 158K BC100 uses an ISCC-certified mass balance approach and is made from 100% bio-attributed feedstock.

New research shows microplastics in food and water. Here’s what parents need to know—and realistic steps to protect your ...

Companies like Mondelēz and Campbell's are innovating with smaller package sizes to maintain brand relevance as consumers ...

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

Most of us don’t often consider what happens to our milk or juice cartons once they’re empty. But the truth is, cartons do ...

A recent study reveals that both disposable and reusable food packaging are shedding microplastics into every meal, ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...