Union Health Minister JP Nadda has stepped in to address the Tirupati Prasadam controversy. He has spoken to Andhra Pradesh Chief Minister N Chandrababu Naidu, seeking more information and details about the issue.

Karnataka BJP President Vijayendra Yediyurappa on September 20 hoped that Andhra Pradesh government will conduct a proper inquiry and stringent action would take against such persons. “First, I would like to comment on the issue of Tirumala.

At a legislature party meeting in Vijayawada on Wednesday, marking 100 days of the NDA regime in Andhra Pradesh, Chief Minister Chandrababu Naidu alleged that ghee used in the prasadam at the Tirupati Tirumala temple during the previous YSR Congress Party's tenure was adulterated with animal fat.

Andhra Pradesh Congress President YS Sharmila has urged Union Home Minister Amit Shah to initiate a CBI investigation into CM Chandrababu Naidu's claims about the use of substandard ingredients in Tirupati laddoos during the YSRCP's tenure.

Andhra Pradesh CM Chandrababu Naidu accused the previous YSRCP government of purchasing inferior quality ghee for Tirupati laddoo. Lab tests revealed the presence of animal fat in the ghee, leading to the blacklisting of the supplier.

The controversy began when TDP leader and former Chief Minister N. Chandrababu Naidu accused the previous YSR Congress Party (YSRCP) administration of using “beef tallow,” “lard” (pig fat), and fish oil in place of pure ghee to prepare the laddus at the revered Sri Venkateswara Temple in Tirupati.

Union Minister for Health and Family Welfare Jagat Prakash Nadda on Friday said he has taken note of reports which claimed that ‘animal fat’ was used in the adulterated ghee used as an ingredient for making Tirupati laddoos,

Chandrababu Naidu alleged that the previous YSR Congress-led government used animal fat in Laddus at Sri Venkateswara temple in Tirupati

On Thursday, Andhra Pradesh Minister Nara Lokesh shared a video clip in which Andhra Pradesh Chief Minister N Chandrababu Naidu was seen saying that previously animal fat was used in consecrated sweets--'Tirupati Prasadam' instead of 'Ghee' at Sri Venkateswara temple in Tirupati.