Add Yahoo as a preferred source to see more of our stories on Google. Za’atar is a workhorse spice mix. It brightens up everything from fish and chicken to dips and vinaigrettes. And let’s not forget ...

Add Yahoo as a preferred source to see more of our stories on Google. When I tell people that one of my favorite cooking spices to add to my food is za'atar, I usually get a blank stare or a look of ...

Chef C.J. Jacobson, known from "Top Chef" and his restaurants Aba and Ēma, suggests upgrading gyros by serving pita bread ...

Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer. With the sun getting lower in the sky and the chill of autumn creeping upon us, ...

Chef C.J. Jacobson suggests enhancing homemade gyros by brushing pita bread with olive oil, sprinkling it with za'atar, and serving it warm for improved aroma, texture, and flavor. This tip ...

Sizzling dates — something in between the quickness of sauteing and the more oil-heavy cooking method called pan-frying — turns regular dates into warm and caramelized dates that are a little crispy ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

Like the salty fermented yeast spread called Vegemite, zaatar is a love-it-or-hate-it food. Vegemite is the very essence of Australian cuisine. Walk into a kitchen in Sydney, and you’ll see not just ...