Melt 1 tablespoon butter in a medium skillet over medium. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. Add wine and lemon juice; cook, stirring occasionally, until ...

Poached fish is the classic food to serve with silky wine-based sauces. With its light, delicate flavor, poached fish provides the perfect background to highlight the subtleties of many sauces. But ...

Fish is the original fast food; it needs very little cooking. For this dinner, I created a quick version of the traditional French dish Sole Veronique, in which the fillet is served in a delicate wine ...

Petrale Sole with Coconut Pan Sauce pairs nicely with the fruity wine of the week. Our Wine of the Week, Bella Grace Vineyards, 2020 Amador County Vermentino ($27), is graceful, beguiling and ...

While poached fish doesn't have the crispy textural edges of pan-fried bass, it doesn't have to be bland when it comes to flavor. Serving a yummy sauce with your delicately poached salmon or cod is an ...

Fish sauce might just be the secret ingredient your kitchen has been missing. This umami-rich condiment is a staple in ...

Recently, I was reading an online discussion about fish sauce. The long list of postings was prompted by a question, asking if there was a substitute for fish sauce, a hallmark of Asian cuisine ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...