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Norway’s Wilderness Cooking: Breaking the First Gin Ostrich Egg

A rare gin ostrich egg meets the open fire in Norway, creating both flavor and spectacle. The combination of wilderness ...

Must-Know Campsite Cooking Tips We've Learned From The Stars Of Les Stroud's Wild Harvest

Take your campsite meals from basic to brilliant with tips inspired by Wild Harvest's outdoor chefs, where flavor meets ...

Foraging for wild food 'can be empowering'

A wild food forager is encouraging people to get out in nature after completing her 100th guided walk. Gemma Gee, 35, has a ...

Andrew Zimmern’s Outdoor Cooking Show ‘Wild Game Kitchen’ Renewed For 2 Seasons At Tastemade

EXCLUSIVE: Andrew Zimmern ‘s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season ...
The Press Democrat

Napa Valley ‘mushroom lady’ is one of the pioneers of the wild food movement in the US

Connie Green is founder of Napa-based Wine Forest Wild Foods, one of the oldest mushroom businesses in the country. She’s considered one of the pioneers of the wild food movement in the ...
Yahoo

Kansas cook-off challenges participants to use wild ingredients

TOPEKA (KSNT) – Kansans far and wide are being invited to participate in an upcoming cook-off featuring their choice of ingredients sourced straight from the Sunflower State. The Kansas Department of ...
The Bulletin

Chili cook offs raise money for Bend nonprofits

The 42nd Annual Chili Feed and Raffle at the Deschutes Historical Museum begins Nov. 7, followed by Think Wild’s second ...
Forbes

6 Pro Tips For Cooking This Season’s Fresh Wild Salmon Catch

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...