David Tran, who is ethnically Chinese but was born in Vietnam, and his company Huy Fong Foods have developed a cult following for its sriracha.Jonathan Alcorn/Reuters After the Vietnam War, David Tran ...
Auburn Thai Garden Restaurant’s pad Thai chaiya ($13) is a Southern variation that uses glass noodles instead of rice noodles. Benjy Egel [email protected] Pho and other Vietnamese soups in south ...
Los Angeles-based Vietnamese restaurant Bé Ù is offering some of their menu items for free in exchange for unopened bottles of Sriracha. Along with photos of the iconic green-capped Sriracha bottle ...
Bun Mang Vit is a duck and bamboo soup served with cabbage salad and ginger fish sauce prepared by Jennifer Sikhattana (The Noodle Lady), in McKinney.(Brandon Wade) When she officially became The ...
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