Juicy steak in a creamy mushroom sauce, served over egg noodles, is pure family-friendly comfort food. Learn this formula for ...

Too often, recipes for vegetarian entrées seem more like side dishes masquerading as mains, or they rely on loads of fatty cheese or butter for flavor. These easy vegetarian mains are inspired by ...

Starting with creamy baked brie and with a centerpiece of your choice of pasta, casseroles, or stuffed mushrooms. And don’t forget dessert! We’ve rounded up a complete vegetarian Christmas dinner menu ...

Here’s something fun for Meatless Monday: Homemade tofu. The method is simple: Combine cold soy milk with nigari water (a brine used to set the soy milk) and steam the milk until it sets up like a ...

It’s been a decade since she launched her award-winning Lime Leaf Sambal, which is made with fresh chillies, dried green ...

Looking for meatless options for the dinner table? Want something on the lighter side but still satisfying? We’re here to help! Check out some of these ideas: For a rich and flavorful -- and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Keep it easy with an asparagus tart and blueberry crisp, or go all-out with tapas and tangerine flan. By Tanya Sichynsky Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Most of us don't have time to pureé our own hummus, strain our own Greek yogurt, or make our own almond milk, so buying these common premade foods is more than OK — but it doesn't have to stop there.

It doesn’t matter whether you meal prep or not: The question of what to cook for dinner persists night after night, and week after week. Sometimes the answer is easy and obvious, while other nights, ...

After festive indulgence, these vegetarian dinners help reset your body gently. They offer nutritious, easy-to-digest meals ...