If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, have a nutty flavor, and mash well. You can omit salting the mashed potatoes if you use salted butter.

Making mashed potatoes doesn’t have to be complicated. For this recipe, the potatoes and garlic are boiled together. I throw them both in the pot with water, with the skins left

Mashed potatoes are a classic for a reason. They're not just a key part in the Thanksgiving ensemble, they're also the creamy, dreamy base for Swedish-style meatballs and classic pot roast. They're the comforting side dish that accompanies cool weather heavy-hitters like glazed meatloaf and roasted chicken.

What's better than mashed potatoes? How about cheesy mashed potato dippers? This yummy fried potato recipe will make a perfect addition to any meal. ____________________________________________________________________ Cookbook Pre-Order: Follow Twisted on: Facebook: <a href=" Instagram: <a href=" Twitter: <a href=" Pinterest: <a href=" Any questions or suggestions?

That being said, mashed potatoes will always reign supreme in my kitchen. My weeknight mashes are all about speed—I don’t peel the potatoes, measure the add-ins, or get all the lumps out—but my holiday mashed potatoes are a different story.

Looking for how to make mashed potatoes without butter but still has a creamy texture? Then you need to try these olive

These mashed potatoes belong on your holiday dinner menu. Creamy and smooth, you won't find a more decadent mashed potato recipe than this. Loaded with sour cream and white cheddar, these are not your average potatoes.