Here’s a scenario familiar to many home bakers: a craving for cookies hits, so you dive into a recipe. But, halfway through, ...

The smash cookie is from New York Times bestselling author and Emmy-nominated TV host, Zoë François. While the original ...

Baking gluten-free cookies can be challenging, especially when the texture is not right. The key to avoiding this disappointment lies in a crucial step that is often missed: allowing the dough to rest ...

Over the last year, Duke Engineering rolled out its redesigned first-year computing course (EGR 105L) to help students build ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Whether you're going to a party, or just want to prepare an after-school snack for your kids, these delicious no-bake cookies are sure to be a hit!

Martha Stewart has a ton of tips on how to bake the perfect chocolate chip cookies. But one tool to make them more uniform in ...

I made a grocery run to stock up on ingredients, then started the baking process, bouncing from recipe to recipe to complete ...

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

Some baking manufacturers, such as Orrville, Ohio-based J.M Smucker Co., reportedly are considering selling their cookie ...