In his cookbook debut, the lawyer-turned-chef shares recipes, memories and love for a country You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

The invigorating aroma and depth of flavours take this recipe to an altogether different culinary experience. Wondering how to make it at home? Read on. Read Time: 2 min If there's one chicken recipe ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

This Pan-Fried Eggplant Curry is a flavorful, thick curry in which chopped eggplant is pan-fried and then added to a deliciously spiced curry sauce. Vegan and gluten-free, this fusion Sri Lankan curry ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Mid-week meals can be a breeze with Pratibha Karan's delicious and unusual Sri Lankan Parippu Hodi. The dal goes well with a bowl of steamed rice and chapatis. Photograph: Kind courtesy Penguin Random ...

The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food regularly. But he didn't master the art of the cuisine until he moved to his family's ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...