As of midsummer, Splenda accounted for almost half the supermarket sales of sugar substitutes in the United States, according to IRI, a Chicago market research company. Cookbooks with recipes for ...
Dear Joyce: I have tried to make an angel-food cake using Splenda. This was to be a surprise for my brother's 60th birthday because he has been advised to avoid sugar. The first cake I made turned out ...
Q.: I have a favorite poppy seed cake recipe that I have been making for years, usually in batches of five or six at a time. Last time, I decided to try substituting Splenda (sucralose) for half of ...
Q. I have a favorite poppy seed cake recipe that I have been making for years, usually in batches of five or six at a time. Last time, I decided to try substituting Splenda (sucralose) for half of the ...
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