So Parisi uses small-curd cottage cheese in the spaetzle and makes the chive sauce with tangy quark. Adding 2 tablespoons of granulated sugar instead of the chives turns this savory dish into a ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

Together, schnitzel and spaetzle create a harmonious symphony of flavors and textures — and are elevated even further with a rich, creamy beer sauce.

Spoon sauce over the spaetzle-vegetable mixture and top with remaining grated cheese and breadcrumbs. Bake in 350-degree oven until sauce begins to bubble and topping turns golden brown, about 15 ...

Add to skillet with the remaining chicken broth, return chicken to skillet, and cook until chicken is cooked through and sauce is thickened, about 2 minutes. Serve over spaetzle.

Braised Duck Legs with Spaetzle and Mushroom Ragout from Maria Sinskey is the best way to cook succulent, tender duck legs.

You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.

Making this spaetzle recipe at home is simple and satisfying. Serve it with a buttery mushroom sauce or pair the naked dumplings with any saucy dish.

Trail Appliances Favourite Family Recipe contest finalist Valerie Mufford shows Joe Fortes' executive chef Wayne Sych how to make her family’s Chicken Paprikash with Spatzle.