These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Popeyes may have started in Louisiana, but it's now a household name across the U.S., with devoted fans loving everything from it's bone-in fried chicken to the popular sandwich that gives Chick-fil-A ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

Have you ever stopped to wonder why the "A" at the end of Chick-fil-A is capitalized? Turns out there's a very good reason.

Who doesn't love Southern barbeque? Well, Southern Living has released a list of the best barbeque in every state, including Georgia. Southern Soul Barbeque, a restaurant on St. Simons Island has just ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...