Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

Sisig isn’t just a Filipino dish—it’s a story of heritage, reinvention, and global love for bold flavors. Born in Pampanga from humble sour salads, it evolved into the sizzling, tangy, and spicy pork ...

There’s one ingredient missing from the below list of sisig fixings, according to Jessie Stament, who formerly sold Filipino dishes through Refueler’s Mobile Café. When it was active, the food truck ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Downtown workers looking to spice up their lunch routines and tourists seeking a taste of something uniquely Bay Area will have a new dining option at the city’s landmark Ferry Building as of next ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...

Recently, Anthony Bourdain was quoted by multiple publications predicting that sisig, a Filipino dish made of chopped pig’s head, is set to “win the hearts and minds of the world.” What this means to ...