Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

A dairy farming couple in Shawano County has traded their cattle for an unexpected aquatic venture — growing shrimp on their farm.

Aquaculture welfare research and development company Food Animal Initiative (FAI) has launched a “Shrimp Hub” as a means of ...

DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

When people think of Wisconsin, cows and cheese usually come to mind, but one local farm is bringing fresh shrimp inland.

Farmed prawns now account for 55 percent of global shrimp production, which generally takes place in the tropical and subtropical areas of Asia and South America. Jennifer Kaplan, who teaches food ...

Match active! 2 days left. Help fund watchdog reporting for Vermont. We must raise $100,000 by Saturday. Chip in $100 or if you can, become a Digger Circle member at $1,000. John Brawley holds shrimp ...

POTLATCH, Idaho — A North Idaho man is farming something that's never been grown in the area. It doesn't grow in soil, but grows in salt water instead. Pat Vaughn is the owner of a shrimp farm outside ...

Jessica Littlefield and Oswald Duarte‘s hobby farm in Calhan is a place where sheep roam, horses run, chickens flock – and, soon enough, where shrimp will swim. “We are giving it a shot,” said ...

The first shrimp farm in Hudson Valley opened in Newburgh on Friday. Jaean Claude Frajmund, owner of Eco Shrimp Garden, says Newburgh is the perfect place for sustainable farming. "I got lucky to find ...