Butter is good for flavor and color, but what scallops need at the beginning of the process is cooking oil. A best practice for any pan-seared scallops is to first sear the meat with a neutral oil ...

Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron ...

They're best lightly seared, so they're ... When the butter melts and sizzles, swirl the pan to combine the fats. Lightly salt the scallops and place immediately in the skillet.

He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice is a great combination to go with the sweet and saltiness of the scallops. The peas generate a fresh ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...