Indeed, the part of the scallop we eat is actually the sturdy adductor muscle responsible for opening and closing the shells. For scallops, swimming is a defensive mechanism for evading predators. And ...

It’s up to you. We did in the demo, but actually in the US it’s common to leave this little scallop “foot”, or what’s ...

Cut the adductor muscle to detach the oyster from ... then place the oysters on the salt. If using scallops, shuck them, reserving the prettier shell from each scallop to use for presentation.

will soon start sending scallops in the shell harvested in Hokkaido and Aomori Prefecture to Bangladesh this summer to be shelled. The meat of the bivalves, or the adductor muscles, will be ...