Renowned food editor Ruth Reichl is joining Town & Country as contributing editor. Her column, “Heirloom Varieties,” debuts in the Hearst-owned glossy’s October issue, which hits newsstands on Sept.

Ruth Reichl believes food choices can tell you a lot about a person: who they are and who they want to be. It’s even more apparent if the person in question is a world famous food writer. “I think ...

“What I would really like,” the French chef Marc Meneau told Ruth Reichl in 1990 when she was this paper’s restaurant critic, “is to throw out the foie gras at the end and just eat the lentils.” ...

Ruth Reichl has enchanted us with tastes of her life portioned out through several delicious memoirs: the unconventional childhood in New York, time in the boho season of Berkeley, almost 20 years as ...

Walter Isaacson sits down with restaurant critic Ruth Reichl to discuss her new memoir, “Save Me the Plums,” and her life-long passion for food. Read Transcript EXPAND CHRISTIANE AMANPOUR: And we turn ...

Gourmet magazine's editor in chief and food critic Ruth Reichl grew up in a house where mold-covered pudding was considered an adequate dessert.... Ruth Reichl Dishes Up Her Mother's Secret Desires ...