In the world of American whiskey, where tradition meets bold innovation, a new player is shaking things up. 2XO Whiskey has ...

When Greg Lindgren and Jon Gasparini first opened up Rye Bar, the pair researched all the possible ways to use rye whiskey in cocktails, but it was the lost classic American liqueur “rock and rye” ...

When it comes to rye whiskey, it’s hard to do much better than Old Overholt. Produced at the James B. Beam Distilling Co. (the home of well-known bourbon brands like Jim Beam and Knob Creek), the rye ...

One straight rye whiskey won a Platinum Medal at the recently completed Beverage Testing Institute (BTI) 2024 American rye whiskey judging. Twelve other straight rye whiskeys took Gold Medals, as did ...

Of all the whiskey launches each year — and there are many — few command the in-the-know drinker’s anticipation and attention quite like WhistlePig’s annual Boss Hog release. Now in its 10th year, the ...

The difference between these American whiskeys comes down to a single factor. American whiskey is dominated by two primary styles: bourbon and rye. Whether they’re poured neat, served as a shot ...

In 1931, a bartender in Cuba invented a cocktail that they called the Douglas Fairbanks. It’s rye whiskey (or possibly gin, ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.