One of the first tests I wanted to try was to take a close look at how wines change as they cook and reduce. I started with whites, selecting three different varietals: an off-dry (i.e., slightly ...

Materra's Japanese series of wines hails from Napa but is specifically designed to go with Pacific ... [+] Rim cuisine. This is the Yoshino Rose. The foods of the Pacific Rim, especially Chinese ...

Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking. They add a richness and depth of flavour. A word of warning. According to Thealcoholprofessor.com ...