"Red dinner wines go well with hearty or highly seasoned ... but the way the meat is prepared when choosing a wine to use in cooking or serve at the table. For example, a dish heavy on the spices ...

This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

One of the first tests I wanted to try was to take a close look at how wines change as they cook and reduce. I started with whites, selecting three different varietals: an off-dry (i.e., slightly ...

Materra's Japanese series of wines hails from Napa but is specifically designed to go with Pacific ... [+] Rim cuisine. This is the Yoshino Rose. The foods of the Pacific Rim, especially Chinese ...

Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking. They add a richness and depth of flavour. A word of warning. According to Thealcoholprofessor.com ...

What follows are a set of guidelines for meals you can cook when you have guests that are partial to certain types of wines.

Don't crowd the pan; cook in batches if necessary. Transfer to a casserole dish and set aside. Add the tomato puree and red wine to the pan and bring to the boil, scraping up all the little bits ...

Add the thyme and red wine, bring to the boil and cook until the wine has reduced by half. Leave to infuse with the shallots and herbs until you are ready to make the gravy, then strain.