Mussels make a wonderful light dinner this time of year. For many people who have a Eurocentric approach to mussels, often cooking it with white wine and cream, the following Asian-inspired recipe can ...

Gayle Hughes had asked for a recipe for mussels in a spicy tomato vodka broth a while back. Just recently, I came across a similar recipe at www.epicurious.com that originated in the July 2000 issue ...

Bloveslife shows how mussels, corn, and shrimp create flavor perfection. As California highway slides toward sea, the fix ...

Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be left at room temperature for several hours now. When ready to cook, bring back to a ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

What really knocked my socks off wasn't even an entree, but an appetizer called Mussels a la Manhattan. It's the creation of Executive Chef Nathan Powers - the tasty intersection of black mussels with ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To find out ...