Q: Could you please tell me if the plant in the photo is a weed? It showed up in our flower garden. – Carol and Jim P. A: The plant appears to be a delphinium, which is a beautiful perennial flower.

Smoked salmon, bright flavored cream cheese, cucumber, and rich challah make our elegant tea sandwiches perfect for mother's ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Everyone, at some point or another, has been ...

Radishes are a wonderful, fast-growing crop to grow in the vegetable garden. Because they take as little as three weeks to ...

Ripe radishes will be firm to the touch, with smooth skin and full, rich color. Shape, size, and color will, of course, vary depending on the type. Classic red radishes, like ‘Cherry Belle’ will be ...

Five things to do in the garden this week: Vegetables. This year, I let some radish plants grow instead of harvesting their roots, which is typically done three to six weeks after planting the seeds.

The first time I grew radishes, I was flooded with so many that I ran out of ways to prepare them. I sliced and grated, buttered and salted, and ate them whole. Radishes don’t lend themselves to ...