Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin standing against an Emmy's backdrop - Alberto E. Rodriguez/Getty Images Jacques Pépin is a living legend, an expert ...

Jacques Pépin is putting a flavorful spin on shrimp cocktail by poaching shrimp in a quick, aromatic stock made from shrimp shells instead of plain water. His method infuses the seafood with savory, ...

Olive Cocktail, Quick Shrimp a la Broiler, Pasta with Shrimp, Cherry Tomatoes, and Fresh Basil and Easy Grilled Honey Shrimp.

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...