It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

Chef Pete McMahon from the Rusty Rudder in Dewey Beach, stops by the DelamrvaLife kitchen to make chocolate banana empanada. Peel, and lightly mash the bananas. Mix in chocolate chips and cinnamon ...

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Matt Gilinsky launched his empanada pop-up, Krewe du Crave, after he was laid off as a riverboat deckhand during the pandemic. Originally from Peoria, Illinois, five years ago he and his wife spent a ...

Is anyone ever not in the mood for perfectly hand-size, flaky pastries filled with delicious ingredients? Didn’t think so. Luckily for vegetarians everywhere, Houston’s bustling foodscape offers not ...