Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...

I’ve been saying this for years, and I’ll continue to say it: Classic pound cake is the most underrated cake. This timeless dessert is one of the easiest cake recipes you can mix together, and the ...

Vallery Lomas is a lawyer turned baker who, after years of juggling both worlds, jumped full-time into recipe development. It’s a passion that’s both natural — she made her Aunt Hester’s dinner rolls ...

How do you make pound cake even more buttery and delicious? Easy! Pan-sear slices of it with butter and sugar. If you know how to make a grilled cheese sandwich, you can make this dessert, which is a ...

Want to give a beloved layer cake some fluted tube-pan flair? You can bake most regular cakes in a Bundt pan with these tips ...

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of ...