Polydextrose is one of several newfangled fiber additives (including inulin and maltodextrin) showing up in dairy and baked-goods products that previously had little to no fiber.

Consumption of polydextrose may help to increase feelings of fullness and reduce energy intakes in a dose-dependent way, according to new research.

Health Canada has officially recognized polydextrose as a source of dietary fiber in food and beverages.

DuPont Nutrition & Health claims that a new study has demonstrated the satiating effect of its polydextrose ingredient, with participants eating less food at a subsequent meal after consuming the ...

The link between polydextrose consumption and maintenance or normal defecation is ‘weak’, EFSA has found in rejecting an article 13.5 submission from agrifood sugar giant Tate & Lyle.