Piment Lacaye is a Haitian-owned pikliz brand that is sold at Heads or Tails Seafood Market and local grocery stores. In every Haitian restaurant, savory dishes come with a side of pikliz, a spicy ...

Plus: zodiac necklaces, painted lampshades and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, ...

Despite being a Caribbean staple, many South Floridians still don’t know pikliz. Alexandra Baker is doing her best to change that. Pikliz Spicy Pepper Relish — a version of the Haitian condiment used ...

AT THE RAVENNA restaurant Salare, Edouardo Jordan’s menu is a vivid fabric woven from the disparate threads of his life experiences. “A beautiful smorgasbord” is how he described it to Food & Wine ...

Haitian food spent decades quietly and brilliantly feeding its own communities while the rest of America ate around it, and that era is over. New restaurants are opening in cities that never had a ...