You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

But one pickled veggie stands above the rest: pickled red onions. Red onions can be an oppressive allium if they're not tamed with vinegar. At their most intense, they're sharp and throat-stingingly ...

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Add the onions to the simmering liquid one-third at a time. As soon as the onions are pink and wilted, lift them out into a clean jam jar. Continue until all onions have been wilted. Cover the ...

Simmer until sugar has melted. Cool for 5 minutes then mix into the onions and gherkins. Leave for an hour before serving with the sandwiches.

While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...