A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Wellness coach and recipe developer Miriam Hahn ... red pepper, red onion, black olives, and parsley. You can easily make the ...

Drain the pasta, rinse in cold water and tip into a large bowl. Add the halved tomatoes to the pasta and sprinkle with sea salt. Add the olives ... re not eating this salad straight away and ...

In fact, some pasta salad recipes even taste better the next day after they ... garlic and other Mediterranean ingredients such as black olives, roasted red peppers, and Kalamata olives. This delicate ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.