Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make for dinner or as a ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

When water is ready, add your pasta When the pasta is Al Dente, pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese.

Pasta e fagioli is winter comfort food at its best, an Italian classic that straddles the line between a thick soup and a ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...