Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make for dinner or as a ...

Pasta e fagioli is winter comfort food at its best, an Italian classic that straddles the line between a thick soup and a ...

Next, add 2 cans of the beans (do not ... along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

Pasta e fagioli translates to "pasta and beans" and is an equally beloved Italian soup. If you want to make a batch of pasta e fagioli at home, we've consulted an expert for tips on the key ...