You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

Vantage Market Research recently reported that the current global non-dairy yogurt market is valued at USD 2.8 billion and is projected to reach a value of USD 7 billion by 2030 at a CAGR of 14.1% ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

To use the starter, you simply mix it with your favorite non-dairy milk and incubate it for 12-24 hours. We recommend using a yogurt maker or a warm place to ensure the right temperature for the ...

A new study suggests that women who replace non-fermented milk with yogurt or other fermented milk products may lower their ...

These ingredients, primarily used in products like non-fat yogurt and cheese, are becoming a staple in the diets of ...