The Nasturtium plant is safe and delicious to eat. As a long-time wild-foods enthusiast, I’ve collected edible plants in all sorts of unlikely spots. But, I’d never harvested food from a flower garden ...
When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images/iStockphoto If you are looking for a natural and easy to grow plant for pest ...
These citrus-colored flowers don't just easily fill a space, brighten up the joint and save your other plants from aphids. They're also delicious. You have to give it up for nasturtiums: These ...
Nasturtiums are, without doubt, one of the easiest annual plants to care for. I have grown them everywhere: from large terracotta pots alongside dahlias to vegetable patches in community gardens where ...
There’s no downside to growing nasturtiums. They’re ridiculously easy to grow from seed, strikingly colorful and edible. The bright flowers have a magical association and history. They’re also ...
Cucumber beetles are one of the most problematic pests for cucumbers, but even these pesky insects are no match for nasturtiums. Research has found that nasturtiums emit a peppery fragrance that ...
One day Pierre Gagnaire's vegetable supplier showed up at the restaurant with tiny sprouts of houblon (hops). Gagnaire created this dish on the spot, combining the sprouts with slightly acidic Granny ...
My neighbor Robert, who shops only at farmers markets for his fruit and vegetables, is one of the best home cooks I know. He’s never been a recipe sort of a guy, instead improvising in his tiny Santa ...
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How To Make Nasturtium Leaf Scones (with video)
Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them! The peppery flavor of nasturtium leaves have made them ...
With its peppery, floral and slightly sweet notes, this nasturtium-infused vinegar from Anaviv Catering chef Ed Vigil adds an aromatic boost to salad dressings, sauces and pickled vegetables. Decanted ...
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