Tourtiere is a traditional French-Canadian pie that usually served on the holiday season. This meat pie can be made with ...

1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...

Yuichiro Sato’s meat pie was the Best-in-Show winner at Sunday’s Second Annual Good Food Pie Contest. The Japanese student (the self-described Flying Pie Man) made the pie 10 times before submitting ...

From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: You\'ll love it.

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

Ever since early last year, the PoPIE team has been preparing and serving its Korean- and Japanese-style meat pies, though it ...

To have been brought up in a home with at least one good cook is a blessing. Michelle Broussard Cart was especially blessed with three talented cooks contributing to the family's meals growing up in ...