We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger ...

The Gibson Cocktail is a twist on the Classic Martini. One difference, if you can call it that, is the addition of a coc ...

The drink appeared in writing for the first time in 1930 when a Dirty Martini was included in G.H. Steele’s My New Cocktail Book. The recipe simply called for a teaspoon of olive brine to be ...

This decadent martini recipe features vanilla vodka, pistachio ice cream, white chocolate liqueur, and even a white chocolate ...

Place thermos in freezer and let chill at least 2 hours. When ready to serve, remove glass from freezer and pour chilled Martini into glass. If garnishing with olives, serve them in a dish on the ...

In the world of cocktails, the dirty martini has the unique distinction of being simultaneously trendy and classic. Our take ...