Martha Stewart shares her pâte brisée recipe for a homemade pie crust built around cold butter, flour, and careful chilling. The pastry dough combines all-purpose flour with sugar, salt, icy butter, ...

Pumpkin pie is a perfect comforting dessert, full of sweet, earthy pumpkin flavor and a nice amount of soothing spice — with a little bit of a kick. If you're not a baker, there is a hierarchy of ...

Learn Martha's secrets to the creamiest, most tender scalloped potatoes. Begin by slicing Yukon Golds with a mandoline to ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I've been living in the US for 15 years, and there's one thing I really look forward to during the ...