This Manhattan recipe from Chef Annette Tomei strays slightly from the original in that it features Hudson Whiskey’s Bright Lights, Big Bourbon. It is a drink Annette created with some of her ...

Averna is the amaro called for in the original Black Manhattan recipe ... Restaurant & Bourbon Bar in Louisville, Kentucky, ...

This Manhattan variation originated in 2005 at San Francisco’s innovative cocktail bar Bourbon & Branch, created by bartender Todd Smith. The craft cocktail revival also re-introduced several ...

It's my dad's drink—he made his with bourbon, and then the usual ... I deviate from martinis and turn to my dad’s recipe.

If any reader knows me personally, they know that I’m a sucker for a Manhattan and will therefore try any variation of the ...

The type of whiskey makes all the difference in crafting the perfect Manhattan. While some might reach for bourbon, that can ...

It's my dad's drink—he made his with bourbon ... and turn to my dad’s recipe. Whether it’s the familiarity or the sweet, spicy notes that warm me to my core, the Manhattan will always ...