The Black Manhattan, created in 2005 at San Francisco's Bourbon & Branch, is an update to the classic cocktail, composed of ...

This Manhattan recipe from Chef Annette Tomei strays slightly from the original in that it features Hudson Whiskey’s Bright Lights, Big Bourbon. It is a drink Annette created with some of her ...

Averna is the amaro called for in the original Black Manhattan recipe ... Restaurant & Bourbon Bar in Louisville, Kentucky, ...

It's my dad's drink—he made his with bourbon, and then the usual ... I deviate from martinis and turn to my dad’s recipe.

If any reader knows me personally, they know that I’m a sucker for a Manhattan and will therefore try any variation of the ...

It's my dad's drink—he made his with bourbon ... and turn to my dad’s recipe. Whether it’s the familiarity or the sweet, spicy notes that warm me to my core, the Manhattan will always ...