Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in the ...

Make-Ahead Turkey Gravy with Onions and Sage by Ina Garten “I love to look around where I am — the local specialty shop for mashed potatoes or another side that I know is going to be good and ...

Get ahead on Thanksgiving with this smart tip from the queen of ease. One of the most stressful things about Thanksgiving is ...

Ina Garten has shared plenty of turkey recipes ... On Monday, Garten posted the recipe for her make-ahead turkey and gravy on Instagram and called it "the best turkey I've ever made." ...

The key to success when cooking a Thanksgiving feast is to work smarter, not harder. Plan ahead, freeze dishes you don’t need ...

Cook for 10 minutes, stirring to make sure the onions ... re eating meat with your gravy though, add the roasting juices for a meaty boost. If you’re making this ahead, leave the gravy to ...

Being smart about Thanksgiving isn’t all prepackaged sides and pre-cooked turkeys: Sometimes it’s cooking ahead of time. Far ahead of time. While you probably freeze your turkey and pie crusts ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...