The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

The Louisiana Public Broadcasting did a video ... shrimp on platforms in the Gulf at 13 years old to buy a moped. He dried shrimp in the same method that Gedoria-Welch described.

Louisiana's shrimpers are facing immense pressure from international corporations which flood the market with cheap, inferior ...

Imported shrimp is so pervasive, it was even revealed that numerous vendors at the Louisiana Shrimp & Petroleum Festival in Morgan City this year were serving it from their stands, according to a ...

A flag advertises the 2024 Louisiana Shrimp & Petroleum Festival in Morgan ... and BP oil spill disaster settlement, which has since dried up, Carroll said. She said the board is currently ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

BUT RATHER BECAUSE OF IMPORTED SHRIMP MAKING ITS WAY TO LOUISIANA VENDORS AND RESTAURANTS IMPORTED SHRIMP IS SIGNIFICANTLY CHEAPER, WHICH UNDERCUTS LOCALLY WILD CAUGHT GULF SHRIMP. WDSU NORTHSHORE ...

When it comes to Cajun shrimp and sausage, there’s no dish more iconic or more delicious. The classic Louisiana dish is a must-try for any seafood lover. Shrimp and sausage are simmered in a flavorful ...

Last month, our inaugural Louisiana Shrimp Fest & Shrimp Aid invited seafood lovers to The Broadside in New Orleans to enjoy delicious food and hear directly from the shrimpers who fill our plates.