The Korean Medical Association (KMA) has defined Minister of Health and Welfare Jeong Eun-kyeong’s remarks during a ...

The legendary Korean director’s latest film, ‘No Other Choice,’ was nominated for best picture, musical or comedy, at the ...

When actor Amy Baik was cast in a South Korean commercial last year, she thought she had landed a promising gig. “After ...

The massive data breach at the South Korean retail giant Coupang affects more than half of the country's population.

Culinary Class Wars Season 2 Episode 2 reveals how Korean comfort food becomes the riskiest choice, with familiar flavors ...

South Korea and the United States on Friday officially launched a visa support desk at the U.S. Embassy in Seoul, the foreign ...

Japanese veteran marathoner Osako Suguru, 34 years old, set a new Japanese record by completing 42.195 km in 2 hours, 4 ...

Bones, water and time create a soup experience unlike most others. New owners of a treasured King County restaurant bring it to Lakewood.

Korean cuisine is characterized by plenty of vegetables, rice, and meat or fish. Meals are often served with a variety of small sides, broth-based soups, and fermented cabbage (kimchi). It’s generally ...

The announcement from SK On raises questions about the fate of three large U.S. factories slated to produce electric vehicle ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...