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Looking for a high-quality chef's knife but can't get over the hefty price? One chef reveals why these knives are so expensive — and what makes them worth it.

The 1919 Reserve Shift uses proprietary blades from Coast, but has the advantage of being compatible with standard two-notch ...

The next-best thing to a switchblade.

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Kathleen Squires Kathleen Squires is a writer focusing on all things kitchen and food, ...

Misen is retiring some of its most popular knives, including chef, paring, and serrated styles. Upgrade your entire knife ...

Add Yahoo as a preferred source to see more of our stories on Google. A good chef's knife is the foundation of any cook's tool kit. While there are a whole bunch of specialized knives designed for ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us? FROM THE garage to the kitchen to the campsite, every man needs a variety of ...

My favorite way to store knives is on a magnetic strip. If you don’t care to permanently add to a kitchen wall, a wooden knife block works just as well, even if it takes up a bit of precious counter ...