New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Millie Tsukagoshi Lagares’ first cookbook, “Umai: Recipes From a Japanese Home Kitchen,” reflects this new zeitgeist.Written for an audience that has grown up with the whole world at their ...

Rooted in washoku, a revered food culture that celebrates balance, harmony, and seasonality, Japanese cuisine offers an experience that's both unique and timeless.

Junah’s Japanese-Italian fusion can be felt not just in the food, but in the decor and look of the restaurant. In the dining room, the sumptuous gold velvet of the booths plays off the ...