This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Hosted on MSN12h
Katsudon: The Japanese comfort food with a victorious twist
Do Japanese people eat pork chops? Indeed, they do. However, they prepare them differently. The dish is called katsudon, and ...
Tasting Table on MSN1d
Vegan Japanese Curry Udon Recipe
Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...
Japanese comfort food comes from slow cooking, old traditions: Best Eats
Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of ...
VegNews5d
Go Beyond Sushi With These Plant-Based Japanese Recipes
Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...
Food & Wine26d
Ozoni (Japanese New Year’s Soup)
Cooking the chicken and vegetables in water ... a stock that’s fundamental to Japanese cuisine. Kombu is harvested from underwater forests and processed by cutting and drying the leaves ...