To serve, cut the warm apple tart into slices and arrange on warmed serving plates with some of the custard. Pour the remaining custard into a jug and hand it around separately. For more Irish ...

Irish Apple Cake isn't just easy to make but it's absolutely delicious as well. Tart apples and a subtle blend of spices create a tender and flavorful cake that is perfect for St. Patrick's Day or ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Serve with apple cider caramel sauce and vanilla ice cream—or simply on its own. Add kokosmel, water and sugar in a small saucepan and lightly warm until sugar is dissolved. To prepare the crust, ...

We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

For the arrival of fall, we asked a pro baker with barista experience to share unexpected pairings of coffee drinks and ...