The celebrity chef will demonstrate Lowcountry cooking with Indian ingredients at the 2025 Food & Wine Classic in Charleston.

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

Indian cuisine is a melange of flavors and traditions, but few know that its evolution has been influenced by several ...

Chef Sanjeev Kapoor is opening his first Khazana restaurant in the United States in downtown Palo Alto. Courtesy Khazana. Downtown Palo Alto’s newest restaurant is putting Malabari prawns in sourdough ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Santhoshi Radhakrishnan lives with purpose — and her overarching life’s goal is to share Indian cooking from the Charlotte-area corner of the world that she’s made her home. The native of India has ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...