4 Staples and Spices to Stock for Lowcountry Cooking, According to Maneet Chauhan

The celebrity chef will demonstrate Lowcountry cooking with Indian ingredients at the 2025 Food & Wine Classic in Charleston.
Taste of Home on MSN

Indian-Style Butter Gnocchi

This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.
Eater

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...
Little Rock Public Radio

Hearty stew for the soul: Warm up with these 3 recipes you can make all winter long

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...
NewsBytes

Surprising influences that shaped Indian cuisine

Indian cuisine is a melange of flavors and traditions, but few know that its evolution has been influenced by several ...

Is the shift from non-stick to enamel-coated cookware making Indian cooking healthier? Here's the truth

India's cookware market is shifting from traditional materials to healthier alternatives as consumers question what goes into ...
Palo Alto Weekly

Khazana, a modern Indian restaurant from celebrity chef Sanjeev Kapoor, is coming to downtown Palo Alto

Chef Sanjeev Kapoor is opening his first Khazana restaurant in the United States in downtown Palo Alto. Courtesy Khazana. Downtown Palo Alto’s newest restaurant is putting Malabari prawns in sourdough ...
Eater

Khushbu Shah’s ‘Amrikan’ Celebrates the Art of Adaptation

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...